SUMMER HARVEST. Copenhagen Market cabbage seeds are a Danish heirloom introduced by H. Hartman & Co. in 1909. This early variety forms round, solid heads 15-20cm (6-8") in diameter, making it the largest early round-head cabbage for summer harvest. This summer harvest variety has good keeping ability, excellent uniformity, and rich flavour. This variety is outstanding for coleslaw. It's a popular market variety that has the added benefit of shipping very well. Protect your cabbage row from the caterpillar of the cabbage moth by draping lightweight row cover over the plants.
Matures in 63-100 days. (Open-pollinated seeds)
- Heirloom introduced in 1909
- Round heads are 15-20cm (6-8") wide
- Richly flavoured
- Open-pollinated seeds
- Matures in 63-100 days
How To Grow
Cabbage is another member of the Brassica family that is full of nutrients, including vitamins A, B1, B2, and C, as well as various antioxidants. The American Cancer Society strongly urges an increased intake of cabbage and other Brassicas in the diets of North Americans. Eating lots of cabbage may also protect the eyes from macular degeneration. To preserve its vitamins and mineral content, do not overcook cabbage. Store cut cabbage in the refrigerator in a plastic bag with holes in it and use as soon as possible. Cabbages are also highly ornamental in the garden -choose varieties for colour, deep-red, blue-green, dark-green or leaf texture, savoyed (crinkled), or flat leaf. To learn How to Grow Cabbage follow the easy instructions below.