Check out our Eat Local Produce Subscription Program - Be a Founding Member and SAVE 25%

West Coast - Italian Dandelion Endive
West Coast - Italian Dandelion Endive
West Coast - Italian Dandelion Endive
West Coast - Italian Dandelion Endive

West Coast - Italian Dandelion Endive

Regular price
$5.29
Regular price
Sale price
$5.29
Unit price
per 
Availability
Sold out

Known in Italy as Catalogna frastagliata, Italian Dandelion Chicory Seeds produce not a dandelion, but a chicory, a kind of endive. Fast growing, upright, dark-green notched leaves stand in thick bunches. Cut the plant at any height and it will re-grow again. Steamed like spinach, they have a pleasant "wild" flavour. Raw, they add bite to salad. May bolt mid-summer from spring planting. Italian dandelion chicory is quite winter-hardy, and suitable for winter gardening. If allowed to bloom, it sends up tall stalks of attractive, edible blue flowers that produce seeds that are easy to harvest and save for next season.

Click here for "true" Common Dandelion seeds.

Matures in 65 days. (Open-pollinated seeds)

Quick Facts:

  • Amazing flavour
  • Fast growing notched leaves
  • Winter-hardy
  • Open pollinated seeds
  • Matures in 65 days

How To Grow

The chicory family includes the food plants endive and radicchio, which range in flavour from bitter to sweet. All varieties become sweeter, and lose much of their bitterness, when cooked. Try a hot oil salad dressing over endive, or a barbecued head of radicchio!  Follow along with this handy How to Grow Endive and Radicchio Guide and grow food.