These uniform, compact plants are the best kale choice for harvesting all in one go at 30-45cm (12-18") tall. The dark blue-green leaves are very tasty, and appealingly curled, with short internodes - meaning they’re packed more tightly on the stem than other types. Sow Starbor kale seeds for your small farm and use mechanical harvesting, or sow them for your raised allotment bed and enjoy a huge crop of nutritious super-food. Starbor kale seeds do not need warm soil to germinate, so they can be started outdoors as early as March here on the coast. In colder climes it is sensible to start some indoors for transplanting when the warm weather arrives. Winner of the RHS Award of Garden Merit.
Matures in 50 days. (hybrid seeds)
- Compact growth
- Bred for uniformity
- Harvest your whole crop at once
- Dark green and delicious
- Matures in 50 days
How To Grow
Kale contains higher levels of beta-carotene than any other green vegetable, and is also high in vitamin C and calcium. Collards are not far behind. All are easy to grow, vigorous, nutritious, resistant to cold, and easy to harvest and prepare. And the greens even get sweeter after frost. Follow along with this handy How to Grow Kale and Collards from Seeds Guide and grow healthy food! Perfect for juicing and long lasting green that stores well, delicious in crunchy salads.
Brassica oleracea var. acephala
For Urban Gardeners: Dwarf Green Curled (KL423) stays smaller and more compact, and grows perfectly well in containers or raised beds. It’s also cold hardy, so well suited to winter harvesting.
Season: Cool season
Exposure: Full sun
Zone: Winter hardy to Zone 6.
Direct sow March to mid-July for summer to winter harvests. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
Sow 3-4 seeds 5mm (¼”) deep in each spot you want a plant to grow.. Thin to the strongest plant. Space 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.
Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m (10′) of seed furrow.
Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm (2-3″) tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.
Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.
All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes. Plant collards near tomatoes, which repel the flea beetles that so often look for collard leaves to eat.