This is the ultimate golden beet. Its roots are smooth and orange/red on the outside with intensely golden flesh beneath and subtle banding. The green tops are tall and strong — not to mention sweet and delicious. This gorgeous beet looks amazing when pickled.
Matures in 53 days. (Open-pollinated seeds)
- Strong tops with green stems
- Uniformly globe-shaped and smooth
- Vibrant yellow interior and red skin
- Open-pollinated seeds
- Matures in 53 days
How To Grow
Beets are incredibly healthy eating. Both the roots and the leaves are an excellent source of antioxidants, minerals, and vitamin C. They also contain betaine, a compound that is essential for cardiovascular health. Eat them raw, cooked, pickled – you can even make beet chips! Most important, it is very easy to grow beets from seed.